Line cook/kitchen staff
The Sultan Center (Good Food Company)
Total des années d'expérience :19 years, 1 Mois
Responsible for handling pasta station and grill station
Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods
Ensured first-in-first-out system with all ingredients labeled and stored properly
Ensured freshness of food and ingredients by checking for quality, keeping track
of old and new items, and rotating stock
Ensured food was stored and cooked at correct temperature
Seasoned and cooked food according to recipes or personal judgement and experience
Experience in opening and closing procedures
Maintained daily cleanliness of broiler and fryers
Cleaned and sanitized equipment (knife etc.)
Checking and monitoring the correct temperature of the foods
Maintained the kitchen cleaned at all times
Trained kitchen staff on proper use of equipment, food handling, and portion sizing
Handled inquiries related to menu items and general restaurant operation
Ensured that the working area (kitchen), were equipped with necessary items such as condiments, everything in need for diner time
fourth special mention