Head Chef
Total years of experience :25 years, 9 Months
Continental, Italian, French, Chinese, Thai, Indian cuisine and a touch of Arabic cuisine.
Karak Maqanes - Restaurant
The Pearl Doha Qatar
Opening Team - The Pearl
Opening Team - The DFC
Opening Team - Vendome mall
Opening Team - 27 small Branch
Xclusive Clover Hotel
Xclusive Casa Hotel - Opening Team
Xclusive Maples Hotel
Xclusive Hotel Apartment
menus on our Yacht Catering, Banquet party buffets, estimating food and labor costs, and ordering food supplies as per our daily basic needs.
•Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures to each and every staff.
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
CRUMBS - elysse’
charge in menu making and training in all staff in the kitchen.
•Maintaining high food standards, safe food handling and hygiene
•Managing of all food costs and margins.
•Controlling waste and write-offs
•Ensuring the safety of all employees
•Training, developing and evaluating all staff
•Ensuring the right deployment and scheduling is maintained across each and every shift.
•Follow inventory stocking and recording guidelines
for ensuring that exceptional and efficient food service is provided by the kitchen, supervising junior staff in the kitchen, implementing hygiene, health, safety and security.
•Estimates food needs, reviews inventory to assure that adequate supplies are available, requisitions food and other supplies from stockroom or commissary.
•Trains and instructs employees in cooking, food preparation and food handling techniques; supervises subordinate cooks during a minor portion of the employee’s work time, where duties including assigning, reviewing and evaluating work.
COURSE :
COURSE :