Food and Beverage Manager
CUT HOTEL
Total years of experience :4 years, 1 Months
Restaurant and Bar Service Supervision
Food and Beverage management, Conferences and Banqueting Operations, Outside Catering
Sales and Marketing
Effective in Standard implementation
Effective monitoring of HACCP
Menu Engineering and Launching
Training and Development of staff
Compiling of budgets and controlling costs
Duty Management
Higher National Diploma in Tourism and Hospitality Management, Attached at Meikles Hotel (five star)for a year 2006