Cashier, Merchandiser, Waitress, Stock Clerk, Inventory Clerk
Chuck E. Cheese's
Total des années d'expérience :28 years, 8 Mois
Receives and disburses money for payment of goods; Set up products for display, keeps the area of responsibility clean and fully stocked; Perform all necessary tasks to serve food and beverage according to the service standards of the restaurant; Ensure uniform and personal appearance are clean and professional
Promotes a certain product making an actual demonstration at the same time having a good spiel to attract consumer's attention, give away samplings and most of all selling up.
Set up products for display, keeps the area of responsibility clean and fully stocked; Planning stock levels, moving stock and making sure that best-selling products are always available; Making up orders and make sure they deliver on time; Handling stocks and paperworks; Receives and disburses money for payment of goods.
scholar, graduate w/ an average of 1.5