hotel restaurant manager
25Hours Hotel
Total years of experience :9 years, 2 Months
Oversee the entire restaurant operation and ensure smooth running of the establishment.
Lead and motivate staff. Menu design and set up, work closely with culinary department, food and beverage manager, restaurant assistant managers. stock control. Inventory control. Policies and procedures. Health and safety. Waiter and service training. Marketing. Vendor Relations. Guest Relations and Reservations Desk Management. Concierge Services and Management.
Greet and welcome guests on arrival. taking food and beverage orders.recomend food and wine to guests. Manage food and beverage servers/runners. Inspections on health and safety. Compile health and safety policies and procedures. Quality control I. food and beverage departments. Problem solving. Staff training. Brand Marketing. Staff scheduling and rosters. Financial management. Reported directly to the General Manager.