dcdp chef
blue tokai coffee roasters
Total years of experience :3 years, 6 Months
Assisted head chef in menu development.
recipe creation and menu development.
oversaw food preparation, cooking, plating to ensure consistency and high quality standards.
managed kitchen staff, including scheduling training and performance evaluation.
contributed to inventory management and cost analysis.
Assisted CDP in preparation and cooking dishes to restaurant standards.
conducted inventory checks and reporting to CDP
ensured cleanliness and proper sanitation at work station.
participating in regular kitchen training sessions to enhance skills and knowledge.
executed dishes according to recipes .
maintaining quality and presentation standards.
worked collaboratively with kitchen team members to ensure efficient service and timely delivery of dishes.
followed food safety protocols
maintaining cleanliness in workstation..