Total Years of Experience: 11 Years, 5 Months
June 2004
To October 2015
FARP Fuel Operator
at CSA Ltd
Location :
Kuwait - Al Kuwait
NCS Fuel KAF (Kandahar Air Field), Afghanistan from 27
September 2009
To April 2014
Fuels Operator
at DynCorp International
Location :
United Arab Emirates
Valid Driver License - Light Motor Vehicle (Indian)
December 2008
To September 2009
Sr. Housing Associate
at CSA Ltd
Location :
Kuwait
Camp Arifjan, Kuwait
Responsibilities:
•Assisting main office personnel in billeting operations.
•In/Out processing customers.
•Answering customer queries in person and by phone.
•Escorting contract workers when required.
•Inspecting billeting quarters on functionality, cleanliness and readiness.
•Issuing and receiving room keys and preparing room assignments.
•Coordinating cleaning personnel
Responsibilities:
•Assisting main office personnel in billeting operations.
•In/Out processing customers.
•Answering customer queries in person and by phone.
•Escorting contract workers when required.
•Inspecting billeting quarters on functionality, cleanliness and readiness.
•Issuing and receiving room keys and preparing room assignments.
•Coordinating cleaning personnel
October 2004
To May 2008
Catering Supervisor
at City College of Catering Services
Location :
India
Responsibilities:
•Taking care of out door and in door corporate parties.
•Maintained the best possible standards regarding services including maintenance cleanliness, sanitation and other facilities.
•Indenting and inventories of the stock.
•Guest area management.
•Maintaining stores.
•Communicate with other departments to ensure customer satisfaction maximum profit and efficiency.
•Also responsible for monitoring and guiding hotel staff to maintain standards.
•Guest relation activities.
•Direct 6 dining captains and 63 stewards per shift.
•Maintaining Cleanliness and hygiene in and around the area of the restaurant.
•Indoor and Out door catering in the campus.
•Staff Training programs (Safety and Hygiene)
•Menu planning and quality controls.
•Make sure all the staff is proficiently trained to improve service, efficiency and profitability.
•Responsible for controlling staffing and performing employee performance evaluations.
•Assist in the food & beverage operations. Also make sure possessions are in good, working conditions.
•Maintained the best possible standards regarding services including maintenance cleanliness, sanitation and other facilities.
•Taking care of out door and in door corporate parties.
•Maintained the best possible standards regarding services including maintenance cleanliness, sanitation and other facilities.
•Indenting and inventories of the stock.
•Guest area management.
•Maintaining stores.
•Communicate with other departments to ensure customer satisfaction maximum profit and efficiency.
•Also responsible for monitoring and guiding hotel staff to maintain standards.
•Guest relation activities.
•Direct 6 dining captains and 63 stewards per shift.
•Maintaining Cleanliness and hygiene in and around the area of the restaurant.
•Indoor and Out door catering in the campus.
•Staff Training programs (Safety and Hygiene)
•Menu planning and quality controls.
•Make sure all the staff is proficiently trained to improve service, efficiency and profitability.
•Responsible for controlling staffing and performing employee performance evaluations.
•Assist in the food & beverage operations. Also make sure possessions are in good, working conditions.
•Maintained the best possible standards regarding services including maintenance cleanliness, sanitation and other facilities.
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