Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
praveen singh, Pastry Sous chef

praveen singh

Pastry Sous chef·Hyatt Regency Dubai

United Arab Emirates

Bachelor's degree, arts

Work experience

Total years of experience: 18 years, 5 months

Pastry Sous chef

November 2017 - Present

Hyatt Regency Dubai

Dubai, United Arab Emirates

November 2017 - Present

Workflow chart for the team and trainings calenders.
•Maintaining the records for personal development plans for junior staff.
•Creation of desserts menu according to clients needs.
•Handling guest complaints.
•Making sops for the recipe.
•Meetings suppliers and fixing the right product .
•Assists in the supervision of pastry preparation shift operations.
Company industry:
Hospitality & Accomodation
Job role:
Management

chef de partie

April 2016 - October 2016

Marriott abu dhabi

Abu Dhabi, United Arab Emirates

April 2016 - October 2016

Handling outdoor catering functions as well as banquet function
•working on enhancement of the buffet set up
•Preparing the Desserts for the A’ la carte menu and Pastry shop and set menu
•Maintaining Food Costs, Menu planning, Theme night menus
•Execute the briefing in absence of chef.
•Keeping up to the hygiene standards records and maintain.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef De Partie

May 2014 - February 2016

MEDIA ROTANA

United Arab Emirates

May 2014 - February 2016

Handling outdoor catering functions as well as banquet function
•working on enhancement of the buffet set up
•Preparing the Desserts for the A’ la carte menu and Pastry shop and set menu
•Standards records and maintain.
•Currently in-charge of production handling.
Company industry:
Hospitality & Accomodation
Job role:
Other

Chef De Partie

November 2012 - April 2014

Hotel Grand Hyatt goa

Delhi, India

November 2012 - April 2014

Presently working in the pastry kitchen
•Helping in the main kitchen, as and when required
•working on enhancement of the buffet set up
•Preparing the Desserts for the A’ la carte menu and Pastry shop
•Maintaining Food Costs, Menu Planning
•Prepare staff training calendar and also execute it.
•Keeping up to the hygiene standards of the company in accordance with HACCP
Company industry:
Hospitality & Accomodation
Job role:
Accounting and Auditing

Chef De Partie

February 2012 - September 2012

The Claridges Surajkund

February 2012 - September 2012

Maintaining and exceeding the set standards of food in terms of consistency, taste, quality and appearance.
•Work in production of standardized pastry items plated ala' carte dessert for all restaurant and banquets, cakes and tarts for special events or special orders.
•Keeping up to the hygiene standards of the company in accordance with HACCP
•Preparation of Homemade Chocolate truffles and pralines
•Special chocolate turndown Amenities
•Responsible for the quality and presentation of food leaving the station.
The Aman Resort New Delhi, .
5 star Deluxe Resort Sep2008-Feb 2012
Commie
•Prepare mini pastries and mini desserts for tea lounge trolley, set up and decoration of dessert buffet, petite fours and chocolate, ice-cream and sorbet, special amenities for rooms and VIP's
•Keeping up to the hygiene standards of the company in accordance with the local municipality laws.
•Maintain the high quality standard at all times
Company industry:
Hospitality & Accomodation
Job role:
Other

commie

September 2008 - January 2012

the aman resort delhi

Delhi, India

September 2008 - January 2012

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

February 2007 - March 2008

Galaxy Hotel

United Arab Emirates

February 2007 - March 2008

Company industry:
Hospitality & Accomodation

Commie chef

April 2006 - October 2006

India

April 2006 - October 2006

Joined as a pre-opening commie chef.
TRAININGS
•Industrial Training with Oberoi maidens
Job role:
Other

Education

Shobhit University

May 2019

May 2019

Bachelor's degree, arts

India

courses: Craftsmanship course in Bakery & Confectionery from food craft Institute of Hotel Management Catering Technology Faridabad.

Skills

Presentation Skills
Expert
Presentation Skills
Expert
Hygiene
Expert
Hygiene
Expert
Cooking
Expert
Cooking
Expert
Confectionery
Expert
Confectionery
Expert
Bakery
Expert
Bakery
Expert
CUSTOMER RELATIONS
Expert
CUSTOMER RELATIONS
Expert
EVENT MANAGEMENT
Expert
EVENT MANAGEMENT
Expert
MEETING FACILITATION
Expert
MEETING FACILITATION
Expert
QUALITY
Expert
QUALITY
Expert
STAFF TRAINING
Expert
STAFF TRAINING
Expert
SUPERVISORY SKILLS
Expert
SUPERVISORY SKILLS
Expert
WORKFLOW ANALYSIS
Expert
WORKFLOW ANALYSIS
Expert
BUDGETING
Beginner
BUDGETING
Beginner
RECORD KEEPING
Beginner
RECORD KEEPING
Beginner
SOUND
Beginner
SOUND
Beginner
Presentation Skills
Expert
Presentation Skills
Expert
Hygiene
Expert
Hygiene
Expert
Cooking
Expert
Cooking
Expert
Confectionery
Expert
Confectionery
Expert
Bakery
Expert
Bakery
Expert

Languages

English

Expert

Hindi

Expert

Hobbies and interests

foot ball