Sr F&B Cost Controller and Auditor
SFC
Total des années d'expérience :30 years, 8 Mois
• Handling cost Control/ Audit related activities and MIS Cost reports for the management
• Conducting Outlet Audits and Surprise visits to all the outlets and the Hotel
• Cost reduction of 4 % from the time joined in a short period of one year with continuous improvement in cost control measures. Areas focused were Pricing & potential cost, accurate receiving, analyzing inventory variances & write off, control on batch production, control on billing process, maintaining butchery cutting standards, checking portion size, Accurate inventory valuation, Control on inventory movements, Checking for pilferage, Meat items yield checking, Checking of cutting wastages and spoilage, checking recipe following, Storage of backups, Production planner, checking of menu mix and giving feedback for up selling to bring down the cost etc.
A leading Industrial and flight catering Company in UAE having branches all over UAE
Joined as
of Books of Accounts & Finalization.
•Preparation of Bank Reconciliation.
•Preparation of Management Information System Reports
•Payroll Processing
in the Audits of Banks, Limited Companies, Government Companies, Partnership firms etc.
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