Cashier
Carrefour Hypermarke
Total years of experience :6 years, 5 Months
Manage to open any counters(mobile, camera section and coffee shop)
* Scanning all items.
* Able to transact any mode of payment including foreign currencies, gift
voucher, exchange refund, lpo, credit and debit cards.
Listen, highly focused for customer needs.
* Specialty treats after sales service as an important element of total customer
satisfaction. We pledge to achieve the highest levels of honesty and integrity in all
aspects of personal and professional conduct.
* Responsible to know all the product, details. Communicate with other sharing
opinions for developing, maximize sales. Expand my knowledge. Use sales and
assist in correct allocation of space within store and seasonally.
* Coordinates with inter department staff to come up with quality for an item
ordered and sources out for possible on item specification.
* Counter preparation and arrangement, receive and inspect deliveries.
* Routine checkup items, assist customer inquiry.
* Time keeping
* Maintain cleanliness and orderliness
* Sending daily report, refunds, exchange, etc., to supervisor and in charged person.
Coordinates with inter department staff to come up with quality for an item
ordered and sources out for possible on item specification.
* Counter preparation and arrangement, receive and inspect deliveries and prepare
weekly.
* Routine checkup of merchandize and good housekeeping assist customer inquiry.
Bar Tender, Receptionist, Hostess, Cashier
Duties and Responsibilities
* Receiving calls, inquiries from customer to do a reservation.
* Welcome and entertain customer.
* Loading and offloading.
* Manual table setting.
* Taking order, and serve the customer.
* Assist customer needs.
* Visiting tables time to time.
* Preparing beverage, and all kinds of drink.
* In charge the inventory for beverage and special beverage, before and after every
function.
* In charge some event (ladies) and private function. (party
Market the company
* Doing invoice, PO
* Answers emails and calls request by clients.
* Conducts orientation training and in service training to explain policies, work
procedures, and to demonstrate used and maintenance of equipment.
* Coordinates works activities among departments.
* Be sure that they have the well groom and proper hygiene, before duties.
* Investigate complaints regarding for waiters and housekeeping service and
equipment’s, and takes corrective actions.
Smile and welcome the customer.
* Different table setting.
* Entertain the Customer while taking the orders.
* Giving the orders in right time and right place.
* Showing the facilities where they can stay and feel relax.
* Cleaning the dine in area.
* Handle the cash sales and submit the report sales in daily basis