Receptionist Cum Cashier
Cheeky monkey playland
Total des années d'expérience :9 years, 10 Mois
Implimented physical and digital filing systems for comoany documents so that tem members ould access records with ease.
Creqted invoices for customer's purchases, prepared packages for shipments and arranged courier delivery.
Performd customer payment duties inluding providing necessary invoices.
Provided accurate costs and fees to oatrons, confirmed name of account and processed payment.
Kept book keeiping accurate and up-to-date, printed reports nd provided my manager with information about occupancy and revenues whenever required.
Greeted customers at entrances and provided professional, friendly assistance.
Ensured security and safty throughout the all areas by monitoring safety, health and sanitation processes were strictly followed.
Responded to customer phone calls and assissted them with answer to their questions and proceeded orders.
Increases customers dales by providibg knowledge and demonstrating features of various merchandise.
Planned and implemented updated displays according to season and occasion.
Provided assistance to customers to find appropriate products. Answered questions and provided solutions for issues.
Counted cash drawers at the beginning and end of shifts reconciled records of purchases and receipts.
Maintened inventory by ordering products as needed.
Supplied departments with needed merchandise.
Explained specific item options to customers to increase sales and add on purchases.
Conducted inventory count and ordered items to keep supplies sufficient.
Sourced local ingredients to use in cookinb dishes appropriate for the season and represent local events
To protect people with food allergies and gluten intolerance. Ensure utensil, preperation surfaces Nd pots were kept separtae to prevent cross-contamination from other items ans foods.
Developed promotional dishes and menu selections accordin to prices of seasonal products.
Inspected plated food to ensure quality, quantity and presentation were excellent.
Implemented strategies to improve productivity of staff to produce and serve more than required meals per serving.
Conducted inventory count and ordered items to keep supplies sufficient.
Sourced local ingredients to use in cookinb dishes appropriate for the season and represent local events
To protect people with food allergies and gluten intolerance. Ensure utensil, preperation surfaces Nd pots were kept separtae to prevent cross-contamination from other items ans foods.
Developed promotional dishes and menu selections accordin to prices of seasonal products.
Inspected plated food to ensure quality, quantity and presentation were excellent.
Implemented strategies to improve productivity of staff to produce and serve more than required meals per serving.