Assistant Food And Beverage Manager
Bin mirza International
Total des années d'expérience :19 years, 0 Mois
Ensuring compliance with licensing, hygiene and health and safety
Handling customer enquiries and complaints
Ordering supplies
Problem solving
Handling administration and paperwork
Making improvements to the running of the business and developing the restaurant.
Supervising restaurant staff and daily operations
Staff management
Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals
Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to policies and procedures
Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.
Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.
Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipments and recommend required repairs.
Staff management
Supervising restaurant staff and daily operations
Staff management
Handling customer enquirers and complaints
Ensuring compliance with licensing, hygiene and health and safety
Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Complete opening and closing duties including setting up necessary supplies and tools
Complete scheduled inventories and stock and requisition necessary supplies
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information
Ensuring compliance with licensing, hygiene and health and safety
Handling customer enquiries and complaints
Ordering supplies
Problem solving
Handling administration and paperwork
Making improvements to the running of the business and developing the restaurant.
Supervising restaurant staff and daily operations
Staff management
Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals
Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to policies and procedures
Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.
Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.
Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipments and recommend required repairs.
Staff management
الاشراف على الموظفين
تدريب الموظفين ومتابعتهم
الاشراف على الموظفين
توجيههم وتدريبهم
المساعدة في البيع وتطوير المطعم