head pastry/bakery chef
al Alamiya
Total des années d'expérience :7 years, 1 Mois
• Developing new desserts on a daily basis
• Maintaining workspace cleanliness
• Maintaining equipment
• Scheduling tasks
• Maintaining inventory
• Building connections with suppliers
• baking a variety of bread to satisfy the employer(sourdough, french lean bread, flatbread, etc....)
• Developing rotating seasonal menus
• Scheduling and budgeting
• Held private pastry creation demonstrations
• Developing specialty desserts for special events and holidays
• Training staff
• Applied sanitary norms to ensure food safety
• Conducting quality and food safety checks on the end products
• Bake, assemble and decorate desserts
• Determine preparation and cooking production schedule
• Research, develop and test new recipes
• Maintaining equipment
• Training junior staff
• Ensuring workplace cleanliness
• Conducting quality and food safety checks on the end products
