HEAD CHEF
New Day Restaurant
Total years of experience :15 years, 2 Months
Presently working as a HEAD CHEF in NEW DAY Restaurant and working in Menu Script in Kuwait as well as in Qatar.
Worked as a Pastry Chef SAUDI BROTHER COMMERCIAL COMPANY SHERATON HOTEL.
Worked as junior C.D.P (chef de party) in Taj residency Lucknow in India, under Sous Chef.
Industrial Training's for four months in Taj residency Lucknow in pastry, Indian, Continental, Gardmanger department.
Completed my Graduation In Hotel Management And Culinary Arts from Osmania University Hyderabad India.