coffee shop
Hotel Holiday International
Total years of experience :0 years, 0 Months
Interacts with guests to obtain feedback on product quality and service levels.
Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
Ensures all associates have proper supplies, equipment and uniforms.
Assists in the review of comment cards and guest satisfaction results with associates.
Supervises daily shift operations.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Meets and greets guests.
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Ensures compliance with all restaurant policies, standards and procedures.
Monitors alcohol beverage service in compliance with local laws.
Manages to achieve or exceed budgeted goals.
Supervises on-going training initiatives.
Performs all duties of restaurant associates and related departments as necessary.
Opens and closes restaurant shifts.
Coaches and counsels associates regarding performance on an on-going basis.
2017 still work as a Food & Beverage
Services all of outlets.
Chittagong Club Limited, Jun 2015 to 2017 February. working as a
•Main Dinning Hall
•Family Dinning Hall
•Banquet
•Taps club bar
•Café Lounge