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Ali Akkas, sous chef

Ali Akkas

sous chef·sufret maryam by bait maryam

United Arab Emirates

Diploma, Culinary Arts And Hotel

Work experience

Total years of experience: 11 years, 4 months

sous chef

August 2021 - January 2026

sufret maryam by bait maryam

Dubai, United Arab Emirates

I found this job using Bayt.com

August 2021 - January 2026

●Planned, prepared, and supervised all stages of food production to ensure quality and efficiency.
●Managed kitchen budgets and monitored production to enhance revenue and minimize waste.
​●Developed and created a unique menu of grilled foods, including a daily grill special.
●Cooked food to meet individual customer preferences and maintained high standards of cleanliness in kitchen areas.
​●Monitored all cooking operations, from menus and presentation to staff performance and food handling procedures
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

SOUS CHEF

March 2021 - January 2026

Sufret maryam/Mediterranean modern cuisine

Dubai, United Arab Emirates

March 2021 - January 2026

nean venue, ensuring 100% consistency in luxury plating and
Company industry:
Hospitality & Accomodation
Job role:
Management

Senior Chef De Partie

July 2016 - October 2020

cater catering services llc

Dubai, United Arab Emirates

I found this job using Bayt.com

July 2016 - October 2020

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

SENIOR CHEF DE PARTIE

January 2016 - January 2020

Cater Catering Service LLC.–

Dubai, United Arab Emirates

January 2016 - January 2020

• Managed a specific kitchen section, ensuring quality and consis
tency in food preparation.
• Supervised junior chefs and kitchen assistants.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

demi chef De Partie

February 2014 - July 2015

sama Labnan restaurant

Sharjah, United Arab Emirates

I found this job using Bayt.com

February 2014 - July 2015

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

COOK

January 2014 - January 2015

Sama Labnan Restaurant,

Sharjah, United Arab Emirates

January 2014 - January 2015

• Prepared authentic Lebanese and Middle Eastern dishes
according to standard recipes.
• Assisted senior chefs in food preparation, grilling, and hot
kitchen operations.
• Maintained cleanliness and hygiene standards in the kitchen. proper
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Filipino institute

March 2025

March 2025

Diploma, Culinary Arts And Hotel

United Arab Emirates

GPA (percentage): 98%

GPA (percentage): 98%

as a culinary arts professional diploma to learn cooking techniques. haccp.food cost. team management
View attachment

Skills

Communicate Effectively with Customers
Expert
Communicate Effectively with Customers
Expert
Hazard Analysis
Expert
Hazard Analysis
Expert
Food Cost
Expert
Food Cost
Expert
Food Safety
Expert
Food Safety
Expert
Mediterranean
Expert
Mediterranean
Expert
Cooking
Expert
Cooking
Expert
Food Cost
Expert
Food Cost
Expert
Food Safety
Expert
Food Safety
Expert
HACCP
Expert
HACCP
Expert
Hygiene
Expert
Hygiene
Expert
Mediterranean Cuisine
Expert
Mediterranean Cuisine
Expert
Teamwork
Expert
Teamwork
Expert
communication skills
Expert
communication skills
Expert
CONTINUOUS MONITORING
Intermediate
CONTINUOUS MONITORING
Intermediate
FINANCIAL PLANNING
Intermediate
FINANCIAL PLANNING
Intermediate
CERTIFIED SOUS CHEF
Intermediate
CERTIFIED SOUS CHEF
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FIRE SAFETY
Intermediate
FIRE SAFETY
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
GASTRONOMY
Intermediate
GASTRONOMY
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
KITCHEN MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
MENTORSHIP
Intermediate
MENTORSHIP
Intermediate
MENU ENGINEERING
Intermediate
MENU ENGINEERING
Intermediate
Communicate Effectively with Customers
Expert
Communicate Effectively with Customers
Expert
Hazard Analysis
Expert
Hazard Analysis
Expert
Mediterranean
Expert
Mediterranean
Expert

Languages

English

Expert

Hindi

Beginner

Training and Certifications

Certifications
Basic Food safety certificate
Fire and Safety
First Aid Training Certificate
Fire and Safety
First Aid Training Certificate
Basic Food safety certificate
Fire and Safety
First Aid Training Certificate
Training
food sefty training
dubai
Apr 2024
first aid training
dubai
Feb 2024
culinary arts professional diploma
Filipino institute dubai
Mar 2023

Hobbies and interests

main time actions