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Ali Marawan, ryrk87

Ali Marawan

ryrk87·مم

Egypt

Bachelor's degree, t78ir7ir7irfft8it89oio

Work experience

Total years of experience: 18 years, 7 months

ryrk87

January 2009 - Present

مم

Egypt

January 2009 - Present

Company industry:
Entertainment
Job role:
Hospitality and Tourism

Executive chef

January 2001 - January 2002

Study

January 2001 - January 2002

2002……................. Follow
2003:2007
-TGIFridaysGiza
-ValidatedforallTGIFridaysStations
-Coachvalidated
-Workasanindentedshiftleader(Coach&Trainer)
-KitchenSupervisor
-Overactiveinallrelatedtocasualdiningkitchen…………………………………..Follow
2007:2009www.rubytuesday.com
-RubyTuesdayCityStars
-Openingteam.firstRubyTuesdayrestaurantinEgypt
-Assistantkmmanager&Storekeeper
-QualifiedTrainerseeions……………………………………………………………Follow

Company industry:
Primary, Prep, & Secondary School
Job role:
Management

Executive chef

February 2019 -

international food . .Restaurantmaker (chef markusiten

February 2019 -

General of thefood Trax)........................................... only open
executive chef for doppio zero egypt african concep
Responsible for 4 branches and processing center
my Duties for this posetion
Trains, develops and motivates supervisors and culinary staff to meet and exceed
established food preparation standards on a consistent basis.
Teaches preparation according to well defined recipes and follows up and
discusses ways of constantly improving the cuisine at the property.

Job role:
Management

Demi Chef

January 2001 -

lainlenotre.com -From2000

January 2001 -

Follow

Job role:
Other

-

Education

United Arab Emirates

-

management hotel&restaurant . supervision in food

Company industry:
Primary, Prep, & Secondary School

Executive chef

-

-

FOHMANAGER.............................................Follow
Applebee’s, Qatarsuhaim
ASS RESTURANT MANAGERwww.applebees.com
Centerkitchen
................................................Follow
My duties. Primaryobjectiveof thisposition
Food Quality.Standards.food safety
Development of thepeople all thetime
Ensurethat all products areavailable for theguest serviceat all times
Ensurecleanliness, hygiene, shelf lifethe expiryDates are always maintained in
thestore

Job role:
Management

Education

t8ott8o89 r8o5758o t78o 6

September 2009

September 2009

Bachelor's degree, t78ir7ir7irfft8it89oio

Spain

Skills

APL

Beginner

APPROACH

Beginner

BUDGETING

Beginner

CLOSING

Beginner

COACHING

Beginner

COM

Beginner

COMMUNICATION SKILLS

Beginner

CONSEJERíA

Beginner

DELIVERY

Beginner

ENTRENAMIENTO

Beginner