Quality control assistance
Simon Gell Seafood company in ireland, dublin
Total years of experience :0 years, 9 Months
Major responsibility included on safety and quality procedures: HACCP, Auditing,
Food Hygiene, Health and safety of workers, Quality Control, New Product
Development, Sensory test, Shelf life analysis, Packaging, allergies labeling, CCP and
SOP in production line, developing risk assessment. Costing - breakdown of
ingredient costs and developing Excel programme. Supply chine from making ready
meals to delivery. Accounting - preparation of invoices of delivered products to
cheats. Manual handling awareness and using machinery.
My
responsibility included on ensuring the quality and the hygiene standards
are met for food and beverags
Food Innovation