Demi Chef
Sharjah Golf and shooting club
Total years of experience :11 years, 0 Months
Demi chef baker
Responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby my role will include key responsibilities such as:
•Support the Chef de Partie or Sous Chef in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Conversant with Menu
Arabic Asian bread Bloomers
Arabic Sweets kunafa basbusa
Bread display Bread rolls Bread showpieces
Brioche Burgers Ciabatta
Croissant Danish European bread
Foccacia German Italian bread
Multicireal Pandasal Pita bread
Pumpernikal bread Rye bread Sandwich breads
High school