Head Waitress
Elegancia Hospitality & Facility Management Services
Total years of experience :5 years, 4 Months
Providing Consistent and discreet Royalty Service among the top VIPs
Leadership within the department, staffs, operation and workplace
Daily briefing and endorsements before and after the operation
Staff schedule, off days and areas of duties & responsibilities
Monitoring time to time update of the operation
Maintenance issues, breakages reports
Decision making concerning the operations, events and outside catering
Weekly inventory, stock list, requisition and purchasing
Hygiene and Sanitation strict implementation
Waitress at night shift
Cashier at morning shift
Waitress-Cashier for outside Catering
Proper endorsement and list of daily reservations
Updating, summarizing and encoding daily & monthly sales report
Compilation of Outlet files
Purchasing Outlet items, amenities and complimentary for guests
Canvassing, negotiating and buying specific materials based on Engineer’s requisitions
Accrediting Suppliers, Site and Store visit
Expedite all the materials needed as soon as possible to avoid delays of the project.
Sending daily report status of pending and served materials.
Coordinates to Auditor, Purchasing Manager, Property, Accounting and Engineering Dept. for the process of purchasing, deliveries and payment
Compiles all main documents (Sales Invoice, Delivery Receipt, Receiving Receipt, OR) needed to settle payments
Keeping all Original and Duplicate Copies of Receipts, Purchase Order and Purchase Requisition for Auditing purposes
Monitoring each deliveries and coordinating with the Property Dept. for a successful receiving