Food safety quality assurance auditor
Thunaeya international group
Total des années d'expérience :4 years, 6 Mois
1. Restaurant visit and auditing as per the company schedule.
2. Make a report regarding Non- formalities observed in the restaurant .
3. Check the manufacturing efficiency of restaurant and the atmosphere in which they are making and Check whether they follow the HACCP and FSMS.
4.Pest control implementation in each restaurants on the scheduled basis .
5.Lighting and kitchen equipment services and maintenance analysis.