arles san martin, tourism

arles san martin

tourism

ministry of tourism

البلد
كوبا
التعليم
بكالوريوس, chef du cuisine
الخبرات
19 years, 7 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :19 years, 7 أشهر

tourism في ministry of tourism
  • كوبا
  • سبتمبر 1998 إلى مارس 2018

I manage the whole staff in the kitchen, I´m responsable of the organisation, functioning and control of the kitchen areas, I lead, order, supervice and control all kind of preparations and elaborations of the foods, hot and cold dishes, pastry and bakery and butchery.
I lead, order, supervice and control the cleaning staff .
I make and control inventories and technical sheets I demand compliance of qualities standars
I prepare, cook and serve al kind of dishes.
I make the mise en place, basic kitchen backgrounds, basic and special sauces, soups and creams, all kind of salads, cold and hot starters
all kind of dishes made from eggs, pasta, rices fish and shellfish, birds, meats, bakery.
I storage adequately foods, either raw, cooked or canned .
I close the shift and operations.

الخلفية التعليمية

بكالوريوس, chef du cuisine
  • في la habana hotelery and tourism shcool
  • يناير 2001

Specialties & Skills

Cooking
Italian cuisine
Cost Control
Staff Supervision
Discipline
skilled
leading team,discipline,cost control,supervising,cooking,quality standars

اللغات

الانجليزية
متوسط

التدريب و الشهادات

Mando para empresas turisticas/Command for tourist companies (الشهادة)
تاريخ الدورة:
June 2009
صالحة لغاية:
April 2018