hygiene manager
warwick hotel
Total years of experience :8 years, 8 Months
Identify and report structural deficiencies in the food preparation.
Maintain an effective pest control management system.
Manage and maintain a satisfactory waste disposal system.
Review and follow up on the microbiological result from food laboratory.
Manage and maintain Traceability system established.
Review food complaint effectively .
Manage and maintain food safety documentation and records.
Periodically review the food safety system.
Review the implementation of food safety practice in the workplace.
Ensure the top management is fully aware of high risk area for food-born illness.