Cook
– Offshore FORTUNE SEA CARRIER INC
Total des années d'expérience :11 years, 1 Mois
2015 - 2016
* Planned and developed menu based on food season and local food availability.
* Prepared and utilized various food ingredients and raw materials in appropriate quantities.
* Prepared, cooked and served different types of meals in a timely manner.
* Ordered, procured and documented inventory supplies and controlled their stock levels.
* Stored and maintained all condiments and beverages, in a safe and proper manner.
* Cleaned and organized galley area and mess hall and maintained hygienic environment.
Cook - 4 Star CHOWKING FRESH N' FAMOUS
2016 -2018
* Supervising food service assistants and kitchen staff, organising their daily duties and monitoring
performance.
* Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
* Washing, cutting and preparing food before it is cooked.
* Taking into account the wishes of clients when planning of menus.
* Making sure good nutritional standards are maintained when preparing meals.
* Making sure that all food at point of delivery is of the highest quality.
* Enquiring is any clients have allergies and then cooking meals accordingly.
* Responsible for high standards of food, hygiene, and heath and safety.
* Keeping an eye on the temperature of cookers and roasters.
* Constantly checking the quality of the food being served to customers.
* Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.
* In charge of stock control for the freezers, pantries and store rooms.
* Encouraging junior staff in their training and development.
* Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.
* Controlling stock rotation to ensure the kitchen and larder are always well stocked.
* Assisting the catering manager to price up menus
-