Farah El Maaz, Clinical Dietitian

Farah El Maaz

Clinical Dietitian

Beirut General Hospital

Lieu
Liban - Beyrouth
Éducation
Master, Nutrition and Dietetics
Expérience
3 years, 11 Mois

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Expériences professionnelles

Total des années d'expérience :3 years, 11 Mois

Clinical Dietitian à Beirut General Hospital
  • Liban - Beyrouth
  • janvier 2018 à mars 2020

- Counseled patients in the hospital and offered medical nutrition therapy via planning a diet tailored to the individual’s needs & disease.

- Ensured that all food prepared in the kitchen and delivered to patients on the floor is safe & cooked & served at the right temperatures.

Dietetic Intern à LAUMC- RH
  • Liban - Beyrouth
  • septembre 2017 à juin 2018

Worked for 24 weeks offering medical nutrition therapy for patients having different types of diseases and planning interventions to ensure healthier lifestyles and better quality of life.
* Worked for 8 weeks in planning standardized hospital menus, monitoring food production
techniques, & enhancing the quality of food purchased, produced and delivered to patients.
* Worked at an outpatient nutrition counselling at LAUMC-RH for employees in 2 weeks.
* Worked at Makhzoomi Foundation for 4 weeks following the NCP guidelines in offering nutrition
and public health services for Syrian refugees and people in need for help.
* Went to Ain and Zein hospital in Chouf for 2 weeks to provide medical nutrition therapy at a long term setting, with constant follow ups on patients with chronic terminally ill diseases and learnt more about nutrition in Geriatrics context.

Hospital Shadowing à Makassed General Hospital
  • Liban - Beyrouth
  • juin 2017 à juillet 2017

Observed nutritional assessment and screening of hospital patients.
* Observed the formulation and administration of individual nutritional diets and
recommendations to patients according to their diseases (such as diabetes, dyslipidemia,
hypertension, renal failure, and obesity).
* Observed the determination of composition of enteral feeding formulas designed for special cases.
* Observed the central kitchen tray line, food preparation areas in the central kitchen.

Food service Intern à Diet Center
  • Liban - Beyrouth
  • janvier 2016 à février 2017

Monitored quality control procedures to guarantee the preparation and delivery of healthy
menu choices.
* Monitored the work of employees in terms of maintenance of the quality of work, cooked,
portioned, dispatched, and stored in the fridge before delivery.
* Evaluated the conditions in the diet shops and note down if they meet quality control specification

Éducation

Master, Nutrition and Dietetics
  • à Lebanese American University
  • mai 2020
Baccalauréat, Nutrition & Dietetics (CP Program)
  • à Lebanese American University
  • mai 2018

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Specialties & Skills

Dietetics
Public Health
Community Health
Research
Medical Nutrition Therapy
WRITING
COMMUNICATION SKILLS
COUNSELING
LEADERSHIP
MICROSOFT EXCEL
MICROSOFT WORD

Langues

Arabe
Expert
Anglais
Expert

Formation et Diplômes

CITI Biomedical Responsible Conduct of Research (Certificat)
Date de la formation:
February 2020
Valide jusqu'à:
February 2023
CITI IRB Exempt Research (Certificat)
Date de la formation:
February 2020
Valide jusqu'à:
February 2023