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Fatkhu Rokhman, Chef De Partie

Fatkhu Rokhman

Chef De Partie·Aerotel Hotel Plaza Premium Group (King Abdulaziz Airport International)

Saudi Arabia

Bachelor's degree, Bachelor in Hospitality Management

Work experience

Total years of experience: 4 years, 5 months

Chef De Partie

January 2022 - Present

Aerotel Hotel Plaza Premium Group (King Abdulaziz Airport International)

Saudi Arabia

January 2022 - Present

⮚ To take the full responsibilities of daily operational in kitchen
⮚ Leading Kitchen Operations
⮚ Ensuring Culinary Standard
⮚ Maintaining Culinary Goals
⮚ To control food item
⮚ To control food stock
⮚ Person in charge in supervising food safety
⮚ Responbility of Cold kitchen and Hot kitchen

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

Trisakti University of Tourism

June 2014

June 2014

Bachelor's degree, Bachelor in Hospitality Management

Indonesia

GPA (rating): Very good

GPA (rating): Very good

Skills

Food Cost
Intermediate
Food Cost
Intermediate
Food Safety
Expert
Food Safety
Expert
Italian cuisine
Intermediate
Italian cuisine
Intermediate
Menu Development
Intermediate
Menu Development
Intermediate
HACCP
Expert
HACCP
Expert
Cooking
Expert
Cooking
Expert
Catering
Expert
Catering
Expert
Cuisine
Intermediate
Cuisine
Intermediate
Hygiene
Expert
Hygiene
Expert
Management
Intermediate
Management
Intermediate

Languages

English
Expert

Training and Certifications

Certifications
food safety

Training
Food Safety and Hygine
Assila Hotel
Oct 2019
Show credentials