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fuad kassab kassab, Executive Chef

fuad kassab kassab

Executive Chef·saturated food

Saudi Arabia

Doctorate, Quality Control

Work experience

Total years of experience: 22 years, 10 months

Executive Chef

April 2022 - Present

saturated food

Riyadh, Saudi Arabia

April 2022 - Present

creat fusion menu
training and interview the staff
cost control
deal with marketing
set up the kitchen equipment
training services staff

Company industry:
1398
Job role:
Hospitality and Tourism

Kitchen chef

December 2018 - Present

Crumz bakery and cafe

Amman, Jordan

December 2018 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef

June 2018 - Present

Culinary institution of Jordan

Amman, Jordan

June 2018 - Present

Training and teaching the skills of cooking
And H.A.C.CA.P courses

Company industry:
Primary, Prep, & Secondary School
Job role:
Hospitality and Tourism

Kitchen chef

March 2017 - June 2018

Rub (wtf restaurant and game)

Amman, Jordan

March 2017 - June 2018

• Managed daily kitchen operations with 8 staff members
• Opening
• Re-developed entire menu in 2017, increasing sales revenue by 85%
• Oversaw food preparation and production, ensuring 100% food safety procedures were followed
• Interviewed, hired, trained, and directed all staff members since 2017, improving kitchen operational flow by 100%, while maintaining 100% employee retention since
• Developed process that reduced waste by 70% and improved supply turnover by 70%

Company industry:
Entertainment
Job role:
Hospitality and Tourism

Operation manager and co-finder

February 2015 - February 2018

Fly burger

Eastern Province, Saudi Arabia

February 2015 - February 2018

• Mentored and trained four junior staff, improving performance by 20%
• Prepared meals for lunch and dining services with an average of 100 tables per day
• Managed relationships with vendors, negotiating prices of ingredients and equipment that resulted in 10% savings on budget
• Opening
• menu design and innovative recipes

Company industry:
Hospitality & Accomodation
Job role:
Administration

Kitchen chef

February 2014 - January 2015

Osol aldeafah

Riyadh, Saudi Arabia

February 2014 - January 2015

• Managed daily kitchen operations with 40staff members
• Planning the events
• Prepare daily orders
• Development the menu and daily buffet

Company industry:
Hospitality & Accomodation
Job role:
Administration

Head chef

August 2013 - January 2014

Delicia lounge

Amman, Jordan

August 2013 - January 2014

• Managed daily kitchen operations with 4 staff members
• Opening
• Staff training Menu and haccp
• Cost cutting
• Opining

Company industry:
Hospitality & Accomodation
Job role:
Administration

Sauce chef

December 2007 - March 2013

Azadia group

Amman, Jordan

December 2007 - March 2013

• Managed daily kitchen operations with 4 staff members
• Daily reports
• Opining two branch in Amman
• Opining in Riyadh
• Daily order
• Check up the work flow according to standard

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de Partie

April 2006 - December 2007

Fame restaurant and sushi bar

Amman, Jordan

April 2006 - December 2007

• Responsible for cold appetizer and salad section
• Take a training to cover sushi chef while he out or off day

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Dmc

April 2004 - June 2006

Makati Shangri-la

Philippines

April 2004 - June 2006

• Prepare for Arabic buffet night
• Line staff in Arabic restaurant

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Dmc

October 2005 - April 2006

Toledo hotel

Amman, Jordan

October 2005 - April 2006

Prepare breakfast buffet up to 200 guests
• Work in salad section for ala card and room service
• Hot section dmc
• Cooking and prepare wedding buffet up to 200 guests
• Prepare and cooking daily full board buffet

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Traine - commies Chinese kitchen

September 2002 - August 2003

Tic

Amman, Jordan

September 2002 - August 2003

• Prepare and cooking food for 4000 Chinese worker three meals a day
• Chinese Baker

Company industry:
Distribution, Supply Chain & Logistics
Job role:
Support Services

Education

University Of Nevada-reno

January 2023

January 2023

Doctorate, Quality Control

United States

GPA (rating): Very good

GPA (rating): Very good

University Of Nevada-reno

January 2022

January 2022

Master's degree, Culinary Arts And Hotel

United States

GPA (rating): Good

GPA (rating): Good

صلاح الدين الثانوية

August 2003

August 2003

High school or equivalent, ادبي

Jordan

GPA (percentage): 72%

GPA (percentage): 72%

ادبي

Skills

Marketing
Expert
Marketing
Expert
Cost Control
Expert
Cost Control
Expert
Trainers
Expert
Trainers
Expert
Target Costing
Expert
Target Costing
Expert
Menu Development
Expert
Menu Development
Expert
Icdl
Intermediate
Icdl
Intermediate
• Food safety
Expert
• Food safety
Expert
• H.A.C.C.P courses
Expert
• H.A.C.C.P courses
Expert
• Trained under Master chef Mohammed lafi
Expert
• Trained under Master chef Mohammed lafi
Expert
• Menu development
Expert
• Menu development
Expert
Menu engineering
Expert
Menu engineering
Expert
• Sharing in local and international hospitality computations
Intermediate
• Sharing in local and international hospitality computations
Intermediate
• Upgrade the presentation of classic dishes
Expert
• Upgrade the presentation of classic dishes
Expert
• Modern cuisine
Intermediate
• Modern cuisine
Intermediate
Adviser for new branch
Intermediate
Adviser for new branch
Intermediate
HACCP
Expert
HACCP
Expert
menu creation
Expert
menu creation
Expert
menu development
Expert
menu development
Expert
operation
Expert
operation
Expert
staff training
Expert
staff training
Expert
restaurants
Expert
restaurants
Expert
restaurants management
Intermediate
restaurants management
Intermediate
Recipes
Expert
Recipes
Expert
Hygiene
Expert
Hygiene
Expert
Food Cost
Intermediate
Food Cost
Intermediate
Catering
Expert
Catering
Expert
Food Safety
Expert
Food Safety
Expert
Management
Expert
Management
Expert
Cooking
Expert
Cooking
Expert
Pastry
Beginner
Pastry
Beginner
Meat
Expert
Meat
Expert
Pre opening
Expert
Pre opening
Expert
Order
Expert
Order
Expert
Orientation
Expert
Orientation
Expert
Mediterranean
Expert
Mediterranean
Expert
Senior Executives
Expert
Senior Executives
Expert
Teamwork
Expert
Teamwork
Expert
Planning
Expert
Planning
Expert
Safety
Expert
Safety
Expert
Parties
Expert
Parties
Expert

Social profiles

Languages

Arabic
Native Speaker
English
Expert
Mandarin
Beginner

Training and Certifications

Training
HACCAP
Jordan culinary art institution

Hobbies

  • Food and beverage
    Read best 100 book 😉