Jawad Hariz

1- Manage daily operations of branch office to meet business goals.
2- Develop marketing plans to achieve sales target and increase brand visibility within the assigned area.
3- Analyze capital budget and expenses to find opportunities for cost-effectiveness and profitability
4- Organize regular meetings with management to discuss about business updates, issues and opportunities.
5- Train staffs on daily responsibilities, brand promotion and customer service activities.
6- Evaluate employee performance and develop individual development plans.
7- Providing My team with a stimulating and supportive environment.
8- Ensure customer satisfaction by delivering timely and quality services.
9- Driving team performance.
10- Controlling the training and development of my staff.
11- Doing weekly recap, weekly inventory & monthly inventory to maintain the good COGS.

Nesma trading company ltd.
Catering, Banqueting and Events Division
Al Khobar - Saudi Arabia
• August 2009 To April 2016: Project Manager: food & beverage quality control in serving daily breakfast, lunch and dinner for 3500 employees for 6 sites: AMIANTIT (pipes factory), AUJAN (rany juices & vimto factory) INDOMI (indomi noodles factory), LINDE (gas industry), SACEP (Concrete industry), NASCO (Steel industry)

DUTIES AND RESPONSIBILITIES
1-Responsible for the overall supply chain policies of the food or non-food sectors of catering and defines the major ordering processes.
2-Ensure that main store and the suppliers have enough stock to meet the demands for food or non-food items.
3-Supervise the deliveries of all food and non-food; ensure that the orders will be delivered on time as per scheduled delivery date for each sector.
4-Plan, manage and organize the transfer of goods from the supplier to the requesting department.
5-Identify sourcing decision and supply management.
6-Try to reduce the cost to transfer the request items from the supplier to the requesting department.
7-Plan inventory and demand management; maintain strict control over food raw materials inventory levels or non-food items stocks such as stationeries or alike items in order to organize internal and external demand of products.

• August 2008 - August 2009: Assistant Project Manager for the Railways Organization in KSA: food & beverage quality control in serving food inside trains for passengers.
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DUTIES AND RESPONSIBILITIES

1- Organizing staff schedule inside the railway restaurants in addition the workers who are inside the trains to serve passengers.
2- Daily checking for the quality of food and the expiry dates.
3- Giving supervisors the good rules how to deal with customers and explain it to the food providers.
4- Daily checking for all forms (cleaning, food temperature, wastage, requisitions between store and kitchen etc.) Prepare the summary time sheet for all staff and send it to the project manager for approve