Cook
Pizze
Total des années d'expérience :21 years, 7 Mois
Follow standardized recipes to ensure smooth customer service, develop menus and new recipes, adjust ratios of ingredients in recipes as needed and maintain the work area in neat and clean condition.
•Set-up work station
•Wash and unwrap fresh fruits and vegetables
•Weigh, evaluate, and mix ingredients
•Prepare ingredients for cooking, including portioning, chopping, and storing food
•Prepare and cook food in keeping with recipes, quality standards and presentation standards
•Operate stoves, grills, fryers, ovens and microwaves
•Test foods to verify if they have been cooked adequately
•Monitor food quality whilst preparing food
•Serve food in appropriate portions onto suitable receptacles
•Wash and sanitize tools, knives, kitchen area, tables, and utensils
•Prepared all the prep work for soups, salads, sauces and entrees
•Supplied assigned work area with all required products and utensils used for production
•Stored all food items in appropriate storage area
•Interacted with patrons so as to provide for special requests
•Preparing day to day mise en place
Nutrition and Diet Center
Follows the standard procedure of a certain menu.
•In-charge on weekly inventory
•In-charged in preparing of market list.
•Follows the certain request of the guest.
•In-charged in checking the freshness of the food.
•Preparing day to day mise and plus.
•Multi- tasking
•Fast and accurate in terms of food service.
•Follows the Chef in-charge instructions.
•Supporting other stations if its needed.
Facilitate chefs and cooks in prep work
•Make sandwiches and help in meal preparations
•Maintain work and service stations in neat, clean and sanitized condition
•Wash dishes, scrub floor and clean tables
•Maintain food price through the minimization of food throw away
•Maintain protected work surroundings
•Maintain food standards all the way through use of standardized food recipes and safe food handling practices
•Help the Pastry Chef in all additional duties as assigned
•Make pastries and dessert items for service
•Assigned in making Arabic sweets.
Prepare pizzas, breads and other pastas as requested by customers
•Prepare dough by kneading and stretching as required
•Add toppings according to order slips
•Manage pizza time in the oven
•Deliver pizza to the counter or the customer when needed
•Slice pizza according to size and customer specifications
•Assist in cleaning workplaces
•Assist in maintaining utensils and equipment
s
In-charged in preparing market list
•Assist in cleaning workplaces
•Assist in maintaining utensils and equipment
•Assigned in portioning the necessary ingredients needed in cooking