Caleb Che

▪ Make and serve 50+ cafe beverages a day with speed, quality, and consistency.
▪ Memorize recipes for 70+ specialty coffee beverages and seasonal offerings.
▪ Increase sales of seasonal beverages by 70% with special display and promotion.
▪ Control cue via quick and efficient service.
▪ Maintain and operate espresso machines, blenders, and all other types of equipment
used at the bar.
▪ Advice customers on whole and ground beans and bulk tea purchases, detailing origin.
▪ conduct a successful cash audit at the end of each shift.
▪ Maintain regular and consistent attendance and punctuality.
▪ Train new team members with positive reinforcement and respectful, encouraging
coaching.
▪ Educate customers and coworkers about new products.
▪ Ensures successful running of the shift and maintains cleanliness of the store.