Food & Bevarge Expert
Marriott International
Total des années d'expérience :2 years, 11 Mois
As a Food and Beverage Expert at the St. Regis Hotel's Zenith restaurant, I am responsible for providing guests with an unforgettable dining experience. In this role, I have developed an expert knowledge of food and wine, which allows me to make recommendations and provide guidance to guests.
My responsibilities also include managing the restaurant's operations, ensuring that everything runs smoothly and that guests receive timely service. I work closely with the restaurant team to create a welcoming and comfortable atmosphere for our guests.
Another crucial aspect of my job is customer service. I pride myself on providing guests with the highest level of service, making sure that they are satisfied with their experience and addressing any issues that may arise.
I take pride in my attention to detail, ensuring that every aspect of the dining experience is exceptional, from the presentation of the food to the ambiance of the restaurant. I am also committed to staying up-to-date with industry trends and advancements, so that I can continue to provide the best possible experience for our guests.
Overall, my role as a Food and Beverage Expert at Zenith is a challenging and rewarding one, and I am committed to providing guests with the highest level of service and satisfaction.
At Hardee's, I provided excellent customer service, prepared and served food items, processed transactions, and maintained a clean and organized work area. I followed all sanitation and safety protocols and assisted with opening and closing procedures. I communicated effectively with other crew members and supervisors to ensure tasks were completed efficiently and to the highest standard.