خالد مصطفى

Responsible for overseeing the Region's ongoing operations and procedures and the
efficiency of the business, and for delivering an excellent guest experience.
provide leadership & management to the whole restaurants under my supervision to maximize sales & revenue.

Maximizing sales and revenue through customer satisfaction and employee engagement. Managing budgets and costs effectively in respect of the planning process.
Recommend marketing strategies & new store locations with designing inputs.
Ensure the standards of product quality, customer satisfaction, cash sales receipts, teamwork development to assure efficiencies & continuity in operations.
Combine critical thinking and practical leadership to create a culture of innovation within the entire business.
Manage all and day-to-day operations within budgeted guidelines and to the highest standards.
Ensuring key performance indicators are in place and production targets are met.