Michael Angelo Adlawan

 Ensured that equipment is used in a proper and safe manner.
 Ensured minimization of customer complaints and establish systems to achieve quick resolution of customer complaints.
 Prepared and serve hot or cold beverages, such as coffee, espresso, frozen drinks, mock tail juices, tea and pastries.
 Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
 Provided quality beverages for all customers, prepare beverages to standards. Follow health, safety sanitation guidelines for all products.
 Maintained Quality store operations- follow store policy and procedure for operational flow at each station.
 Followed standards for merchandising, stocking, rotating and storing products, always follow first-in-first-out of the products.
 Prepared Mise en Place for coffee machines and other related machines and equipment before to start the operations