waqar victor

To assist the Stewarding Manager and in managing the Stewarding Department as an efficient, and productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction consistent with ROTANA standards, through planning, organizing, directing, and controlling the stewarding operation and administration
To maintain an organized, clean and sanitized back-of-house Food & Beverage area and to provide all outlets and banquets with clean operating equipment based on expected business levels
Carrying out instructions of the stewarding Manager, Chefs, and Food and Beverage Manager Responsible for opening and closing shift
Ensuring safety programs are in place and all safety standards are enforced with regard to proper usage of chemicals, proper moving of equipment; proper footwear; proper back care procedures for stewarding employee's.