Restaurant Supervisor
Doner Kebab
Total des années d'expérience :7 years, 5 Mois
Overseeing several aspects of running a restaurant business.
✓ Ensuring cleanliness of plates, flatware, kitchen, and guest area.
✓ Inspection light fixtures and safety instruments are functional.
✓ Managing staff and maintaining relationship with suppliers.
✓ Hiring, training, and managing employees and ensuring customer satisfaction.
✓ Approving leaves and over time of employees.
✓ Assisted restaurant manager in maintaining stock and inventory of food and beverages.
✓ Informed employees about daily events, and conducted pre-shift meetings to ensure they are clear
about events.
