JAC
Jordan Aeronautical Systems Company
Total years of experience :2 years, 8 Months
Sep 2023 Aircraft maintenance engineer B 1 . 1 A& P
Pre- flight and post- flight inspections to ensure aircraft airworthiness.
Performing scheduled maintenance tasks based on manufacturer s manuals and company procedures.
Troubleshooting and diagnosing complex mechanical, electrical, and avionics issues.
Utilizing testing and diagnostic equipment to assess aircraft systems and engines.
Participating in major maintenance events and repairs, following industry best practices and safety regulations. Collaborating with other maintenance personnel,
engineers, and technical support teams.
Staying updated with aviation technologies and industry updates. Maintaining accurate records of all maintenance activities. Adhering strictly to aviation regulations and guidelines. Conducting functional tests after maintenance work. Assisting in the preparation of aircraft for major inspections. Participating in safety meetings and initiatives. Training and mentoring junior technicians and apprentices. Coordinating with external vendors and suppliers for parts and equipment. Providing immediate support in aircraft emergencies or incidents.
Complying with the company s quality management system for maintenance quality and standard operating
procedures.
I trained there as an aircraft maintenance mechanic for three months.
Assisted certified aircraft mechanics in performing
inspections, maintenance, and repairs on various aircraft models.
Gained hands- on experience in troubleshooting and diagnosing mechanical issues. Conducted routine checks on aircraft systems, including engines, landing gear, and avionics. Learned to interpret technical manuals, blueprints, and engineering diagrams to ensure adherence to safety
standards and regulations. Collaborated with a team of technicians to accomplish
maintenance tasks within strict timelines. Ensured all work was completed in compliance with company policies and aviation industry guidelines.
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Concept Development: Created a unique and welcoming restaurant concept that celebrates local culture and
cuisine for international tourists. Business Strategy: Implemented comprehensive strategies for profitability, sustainability, and growth.
Conducted market research to target specific customer segments. Operations Management: Managed day- to- day
operations, including staff, inventory, and vendors. Implemented efficient systems for productivity. Customer Experience: Prioritized customer satisfaction through excellent service and feedback gathering to make improvements. Quality Control: Enforced strict measures for fresh and authentic dishes while maintaining hygiene standards. Marketing and Promotion: Collaborated with marketing
teams for promotions, leveraging social media and other channels to increase brand visibility.