Food and Beverage Manager
The Osteria Italian Restaurant
Total des années d'expérience :14 years, 9 Mois
All Food and Beverage Operations like Menu Planning, Cost Control, Prepare Report, Brief staff, co-ordinate with Executive Chef, staff grooming etc.
Co-ordinate with Food and Beverage Manager and Entire responsible in Banquets. Function booking, function control, Brief staff, Banquet marketing, prepare Banquet Menu, Rate Fixing with guest, Make guest satisfaction.
Supervise staff and Reported to Food and Beverage Manager. Brief staff and check grooming, Receiving Guest and take order from menu and up selling, make inventory report, prepare staff duty chart, help to staff busy time .
Controlling the Food and Beverage Staff., Brief the staff, Reporting to Food and Beverage Manager, Check staff Grooming, prepare Inventory Report, Order taking, Check guest satisfaction, Up selling etc.
Greet guest and order taking, food service, up selling,
take suggestion from guest, treat well guest, reported
to Captain. Inventory taking, eye contact to guest.
In
Bachelor of Commerce in Accounting , costing , computer
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