Currently working as a Restaurant Supervisor
seven seas Company
Total years of experience :6 years, 0 Months
Management for Restaurant
*Good Communication
*Customer feedback looking
*Customer Complaint to solving
*organization to all the staff
*Everyday staff Briefing
* Check all equipment
*Checking all product items
* Checking Everyday Expiry date
*Managing all the staff duty time
* Making schedule Every week
Diploma F&B Craft course at JENNEYS ACADEMY OF HOTEL MANAGEMENT TRICHY