فيشال جموال

Jwmarriot New delhi aerocity (feb 2018 - august 2019)
• Write patron’s food orders on slips memorize orders and manage food resources in a 303 cover mult quisine
restaurant .
•Operate POS terminals to input customer orders swipe credit cards and enter cash amounts received.
• Receive in-depth training for proper food handing techniques including proper freezer placement appropriate soup temperatures and equipment.
•Responsible to taie orders and assist the cooi to prepare food as per order of customers. •Responsible in assistng the manager in preparing the menu card as well as price list. •Providing effectve supervision of all food and beverage services.
•Responsible to prepare recites and collect payments from the customers.
•Implementng an online marietng plan to promote restaurant’s dishes to a wider range of people.