Cost Controller
Amaya Kuda Rah Maldives
Total des années d'expérience :11 years, 1 Mois
01.Preparing Weekly Cost Control report and present to
the Management.
02.Overlook the Purchasing, GRN and Stores Functions.
03.Cost comparisons between Suppliers and make the
Cost-effective changes.
04.Handling Menu and Recipe Costings and discuss
with the Head Chefs and Management.
05.Managing Inventory Verifications of the Outlets.
06.Preparing Reconciliations and Reports for
07.Management including Cost, Revenue, Profitability,
Price Impacts and Competitor Analysis.
08.Identify High-Cost Items, Spoilages and Slow-Moving
Items, and discuss with Management.
Inventory Control, Cost Analysis, Data Analysis, Menu Costing, Preparing Month End Cost Reports.
Lead & Guide the Audits of different Companies & Industries.
Doing Audits of different Companies and Industries. Such as Manufacturing, Services.
Currently Following Business Level of Chartered Accountancy.