Restaurant manager
Al Rajhi International Holding Investment Group
Total years of experience :17 years, 7 Months
Kaboria Restaurants
Taking responsibility for the business performance of
the restaurant.
* Analyzing and planning restaurant sales levels and
profitability.
* Organizing marketing activities, such as promotional
events and discount offers.
* Preparing reports at the end of the shift/week, including
staff control, food control and sales.
* Planning and coordinating menu
* Coordinating the entire operation of the restaurant
during scheduled shifts.
* Meeting and greeting customers and organizing table
reservations.
* Responding to customer complaints.
* Managing staff and providing them with feedback.
* Maintaining high standards of quality control, hygiene,
and health and safety
* Training Courses.
* E.R.P operating system
Intertek Haccp Hygiene & Grooming program
* Managing restaurant & Staff
* Management development
* Supervising sales purchasing & quality of products
* Prof-catering coordinating