Pushpak Digambar, General Manager

Pushpak Digambar

General Manager

Chromeconcepts

Lieu
Bahreïn - Manama
Éducation
Diplôme, Hospitality
Expérience
13 years, 9 Mois

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Expériences professionnelles

Total des années d'expérience :13 years, 9 Mois

General Manager à Chromeconcepts
  • Bahreïn
  • Je travaille ici depuis décembre 2017
Asst General Manager à Michelin
  • Inde - Mumbai
  • novembre 2015 à novembre 2017

Yauatcha Mumbai (

Restaurant Manager
  • à novembre 2014

Chili’s Mumbai

•Organized the entire restaurant services, while taking a strategic proactive approach and planning ahead so the restaurant maximizes its profits.
•Direct reporting to RGM and handling team of 45 member both FOH& BOH
•Demonstrated leadership while paying attention to details: Set the example for the employees, strived to the highest standard of service to meet guests’ expectations and needs.
•Supervised the entire restaurant functions such as: reservations, reception, food and beverage, restaurants operations and housekeeping.

Assistant Restaurant Manager à Michelin
  • Inde - Bengaluru
  • novembre 2012 à juillet 2014

Yauatcha Mumbai/Bengaluru (

Customer Service Executive
  • septembre 2010 à mars 2011

Go Air

Oversee operations pertaining to ramp, reservation, arrival and departure
Ensure that service will always be quick, attentive and efficient in terms of sequence of service
Prevent loss or damage to property and report any unsafe condition

Assistant Restaurant Manager à Mars
  • Émirats Arabes Unis
  • juin 2011 à mars 2011

Eat Around The Corner

Restaurant Supervisor
  • novembre 2009 à septembre 2010
Stewarding Supervisor à Hyatt Regency Chesapeake Bay
  • juillet 2007 à juin 2009

Involved in managing banquet functions, restaurants, and equipment’s required for the function
•Supervise after washing areas, work schedule, and inventory
•Ensure the highest standards of courtesy and customer care are set and maintained
•Provide efficient service to ensure customer delight
•Responsible for inventories, stock reports, spoilages, requisitions and daily operations of bar.

Éducation

Diplôme, Hospitality
  • à Kohinoor college of Hotel Mngt & Catering operations
  • mai 2008

Specialties & Skills

Menu Design
Quality Management
Inventory Control
Cash Management
Customer Relationship Management
INVENTORY MANAGEMENT
QUALITY
TROUBLESHOOTING
ADOBE STREAMLINE
APPROACH
BUDGETING
BUSINESS MANAGEMENT
CASH MANAGEMENT
COMMUNICATION SKILLS

Langues

Chinois
Expert
Anglais
Expert
Hindi
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