Raafat Serag

• Manage all operations in the butcher and grilling sections, ensuring efficient workflow
and high-quality output.
• Prepare and marinate all grilled items to enhance flavors, consistently delivering
outstanding dishes that exceed customer expectations.
• Collaborate closely with kitchen staff, To streamline processes and uphold hygiene
standards.
• Conduct training for junior staff on butchery techniques, cooking methods, and safety
protocols.

• Led culinary operations in a high-volume restaurant, overseeing menu development and
execution of daily services.
• Managed team scheduling, staff training, and kitchen inventory to ensure seamless
operations.
• Spearheaded special events and catered functions, showcasing strong leadership and
culinary creativity.
• Maintained rigorous food safety standards and implemented best practices in food
preparation.

• Responsible for meat preparation, cutting, and packaging, ensuring optimal quality and
presentation.
• Collaborated with kitchen staff to provide fresh, high-quality ingredients for culinary
operations.
• Developed and maintained positive relationships with suppliers for the procurement of
the best cuts of meat.