Finance Manager
Alamar foods
Total des années d'expérience :19 years, 1 Mois
Managed Budgeting of $20-25M of Annual Revenue.
Profit & loss, Balance sheet analysis & other financial reports within specific deadlines.
Managing Audits
Cash-flow management & Predicting Future Trends.
Engaging in cost reduction analyses in all areas of the company.
Revenue Management: To generate more sales by providing the customers with good value offer and good bundles to choose from, through outlet offers (Super Saver, Lunch offer, Buy 1 get 1 free, Wednesday 50% Order discount, Also Online ordering (GOLO) and engaging in food ordering websites like Talabat, Foodonclick, Social Media Agencies.
Reporting Budget Variances to Management and the reasons of those variances.
Approving Cash disbursements to Suppliers, Staff & Stakeholders
Oversee operations of the finance department
Applying internal controls including a system of checkups and approvals.
Food Costing & pricing Analysis.
Analyzing promotions related to specific markets.
Fixed assets controls & Depreciation.
Manage the daily operations of the Accounts Department (Dubai, Jeddah, Riyadh, and Beirut offices)
Prepares and records asset, liability, revenue, and expenses entries by compiling and analyzing account information
Monthly Closing, Customer Invoicing
Managing Audits
Cash-flow management
Budgeting & Forecasting
Accounts payable/Accounts Receivable, payroll.
Financial Reporting: Profit & Loss, Aging report, Accounts & Banks Reconciliations, Balance sheets, Volume Rebate Calculations.
Budget Monitoring to spotlight Variances.
legal documents & Compliance :(Revenue share contracts with stations, Agency Commissions, activity license, leasing, employees contracts)
Prepare and record asset, liability, revenue, and expenses entries
Monthly Closing, Customer Invoicing & follow us on credit terms
Accounts payable/Accounts Receivable, payroll.
Physical Stock Control
Monthly Reporting: Sales, Expenses, P&L, Balance sheet.
Responsible for general ledger
Reviewing all statements of accounts, bank statements & Reconciliations
Storing raw materials in warehouses per company procedures and quality assurance.
Physical check and quality control over received raw material from Suppliers
Handling raw materials for production
Physical stock control.
(ROP) Reorder point reports to the procurement department to replenish the stock on time.
Maintaining Buffer for safety and continuous production.
2003-2007 American University of Science & Technology-Beirut, Lebanon BS degree in Business Management Major courses: Managerial Accounting and Economics, Finance, Total Quality MGT, Project Management, Strategic Management, Management information systems, Quantitative Methods of Business Decisions, Statistics and Probability..