Factory Manager
Foodtech company Ltd
Total des années d'expérience :17 years, 0 Mois
Managing shift activity and personnel, key personnel planning, production planning and meeting production targets, monitoring and check of drying cycles, temperature profiling and final humidity of pasta production. Daily reporting on production, efficiency, mass balance, waste and yield to MD.
managed the discharge and redistribution of commodities from port in 16 warehouses using FIFO system.
supervising warehouse assistants .
managed stock entries in system and counts .
responsible for fumigation and pest control planning.
Supervised warehouse assistants in the careful discharge of freight from port in various warehouses . managed re-distribution of commodities directly from warehouse to open market with strict controls and Standard Operating Procedures.
ACCA LEVEL 2 diploma in Business Management from institute of Professional Studies.