رائد بوكاروم

Maximize sales activities and act upon all sales opportunities
Maintain and monitor marketing initiatives instigated by the company
To ensure highest level of customer satisfaction
To ensure that high standards of hygiene and cleanliness are maintained at all the times
To ensure that correct portion control procedures are followed at all the times
Ensure good stock rotation procedures are followed (FIFO) to minimize the wastage of commodities
To ensure Hazard Analysis Critical Control Point (HACCP) compliance in daily operations
To ensure that staff are aware of their responsibilities and receive the necessary training and guidance to improve overall performance
Support actions for the achievement of the budget

Maximize sales activities and act upon all sales opportunities
Maintain and monitor marketing initiatives instigated by the company
To ensure highest level of customer satisfaction
To ensure that high standards of hygiene and cleanliness are maintained at all the times
To ensure that correct portion control procedures are followed at all the times
Ensure good stock rotation procedures are followed (FIFO) to minimize the wastage of commodities
To ensure Hazard Analysis Critical Control Point (HACCP) compliance in daily operations
To ensure that staff are aware of their responsibilities and receive the necessary training and guidance to improve overall performance
Support actions for the achievement of the budget

Assistant Manager- Alwan restaurant May 2000 - July 2004
Responsibilities:
Coordinate outdoor catering
Recognize and measure opportunities to make additional sales and build customer loyalty
To ensure all deliveries are checked and stored accordance with company procedures and to ensure HACCP compliance
To be responsible for the safety and general welfare of employees under my control in conjunction with my manager and to take whatever corrective action is necessary to maintain a safe and hygienic work environment