Waiter Barista Cashier
Foodies Hospitality
Total des années d'expérience :5 years, 10 Mois
Arrange the table settings glass ware silver ware napkins plates etc. Taking the food orders
and deliver to the patrons in a timely manner. and check the guest to ensure that they are
enjoying there meals, and take nesessary actions to correct any complains. Always
communicate at kitchen and bar sections regarding at the orders to avoid miss
communications at all the orders. And check all side stations to fill any items glass plates fork
spoon etc. And also contiments salt pepper etc as well. Checking all dry store and cold
beverage for expirations. and monitor the temp for all coffee machines fridge etc.
Arrange the table settings glass ware silver ware napkins plates etc. Taking the food orders
and deliver to the patrons in a timely manner. and check the guest to ensure that they are
enjoying there meals, and take nesessary actions to correct any complains. Always
communicate at kitchen and bar sections regarding at the orders to avoid miss
communications at all the orders. And check all side stations to fill any items glass plates fork
spoon etc. And also contiments salt pepper etc as well. Checking all dry store and cold
beverage for expirations. and monitor the temp for all coffee machines fridge etc.
Arrange the table settings glass ware silver ware napkins plates etc. Taking the food orders
and deliver to the patrons in a timely manner. and check the guest to ensure that they are
enjoying there meals, and take nesessary actions to correct any complains. Always
communicate at kitchen and bar sections regarding at the orders to avoid miss
communications at all the orders. And check all side stations to fill any items glass plates fork
spoon etc. And also contiments salt pepper etc as well. Checking all dry store and cold
beverage for expirations. and monitor the temp for all coffee machines fridge etc.
Arrange the table settings glass ware silver ware napkins plates etc. Taking the food orders
and deliver to the patrons in a timely manner. and check the guest to ensure that they are
enjoying there meals, and take nesessary actions to correct any complains. Always
communicate at kitchen and bar sections regarding at the orders to avoid miss
communications at all the orders. And check all side stations to fill any items glass plates fork
spoon etc. And also contiments salt pepper etc as well. Checking all dry store and cold
beverage for expirations. and monitor the temp for all coffee machines fridge etc.
Arrange the table settings glass ware silver ware napkins plates etc. Taking the food orders
and deliver to the patrons in a timely manner. and check the guest to ensure that they are
enjoying there meals, and take nesessary actions to correct any complains. Always
communicate at kitchen and bar sections regarding at the orders to avoid miss
communications at all the orders. And check all side stations to fill any items glass plates fork
spoon etc. And also contiments salt pepper etc as well. Checking all dry store and cold
beverage for expirations. and monitor the temp for all coffee machines fridge etc.
Arrange the table settings glass ware silver ware napkins plates etc. Taking the food orders
and deliver to the patrons in a timely manner. and check the guest to ensure that they are
enjoying there meals, and take nesessary actions to correct any complains. Always
communicate at kitchen and bar sections regarding at the orders to avoid miss
communications at all the orders. And check all side stations to fill any items glass plates fork
spoon etc. And also contiments salt pepper etc as well. Checking all dry store and cold
beverage for expirations. and monitor the temp for all coffee machines fridge etc.
Arrange the table settings glass ware silver ware napkins plates etc. Taking the food orders
and deliver to the patrons in a timely manner. and check the guest to ensure that they are
enjoying there meals, and take nesessary actions to correct any complains. Always
communicate at kitchen and bar sections regarding at the orders to avoid miss
communications at all the orders. And check all side stations to fill any items glass plates fork
spoon etc. And also contiments salt pepper etc as well. Checking all dry store and cold
beverage for expirations. and monitor the temp for all coffee machines fridge etc.
Arrange the table settings glass ware silver ware napkins plates etc. Taking the food orders
and deliver to the patrons in a timely manner. and check the guest to ensure that they are
enjoying there meals, and take nesessary actions to correct any complains. Always
communicate at kitchen and bar sections regarding at the orders to avoid miss
communications at all the orders. And check all side stations to fill any items glass plates fork
spoon etc. And also contiments salt pepper etc as well. Checking all dry store and cold
beverage for expirations. and monitor the temp for all coffee machines fridge etc.
Provide basic patient care under direction of nursing staff. Perform duties such as feed, bathe, dress, groom, or move patients, or change linens. May transfer or transport patients. Includes nursing care attendants, nursing aides, and nursing attendants.
A nursing assistant, or a Nursing Aide, provides healthcare and support to patients in a medical facility. Their main duties include offering basic physical assistance to patients, feeding patients according to their dietary needs and recording vital signs.