رجب محمود عبدالواحد

Ragab has about 10 years 'experience in Dairy, Candies, Confectionery and Chocolate industries with different cultures and management styles.
Work in a huge challenging environment in my in Quality Assurance, Quality Control, HACCP, Food safety, Cleaning sanitation, Calibration, Pest Control, Sensory Panel Arrangement, Auditing, Quality Training, SOP’s Creating, Food safety Consultant, sanitary Design support, Development products support and additional knowledge’s same EHS & Cost saving, areas where I can utilize my capabilities to advance in my career.
I obtain a position in the field of quality and food safety management that will further enhance my knowledge and leadership skills according to my relevant experience, training in food industry as well as according my education background in food industry (Food Science).