restaurant manager
London fish and chips
Total des années d'expérience :15 years, 10 Mois
Currently working with LONDON FISH AND CHIPS as a restaurant manager, specially been hired to restructure and streamline processes and make sure company standards are followed strictly with respect to HACCP and make the chain operationaly process oriented using my previous expertise in handling multiple units
Overall responsibilities of the restaurants operation, profitability, training, expenses, quality and customer service .
site selection, overall operational responsibilities, recruiting, training, menu pricing, maintaining quality and taste of products, vendor management, procurement, indenting, inventory, local store marketing, maintaining P & L of the store, reducing costs without reducing quality, staff management, scheduling, POS, MIS reports, prioritizing customer service and customer satisfaction, continuous improvement in system processes .sales prediction, sales analysis.
handling over all operations of the outlet, training staff, scheduling staff for optimum use of manpower , indenting, inventory management, maximizing sales revenue, handling P & L of the lounge with the company accountant, adhering and maintaining company policy and procedures, creating new themes and events for increasing revenue, handling VIP clientele and maintaining relations for continuous business from them, co-operating and liaising between different departments to ensure smooth operations, making MIS reports, standardizing operating procedures, training staff on soft skills.
B.Sc in hospitality and hotel administration