RAHUL Kumar

+ Working in pastry section and handling al dal production.
Preparing a wide range of pasties and cokes.
Specaliing in cake decorating, Fondant Work, Cake Finishing
and Custom Cake Designing fo diferent occasions
Maintaining igh standards of aly taste, an presentation.
Following hygiene and fay regulations in th kitchen
Supporting the team in smooth operation and timely orders.
Strong candidate for COP (Chef do Parti) positon.

+ Worked in pasty section snd handled daly production
+ Prepared
a vide range of pastries and cakes.

my starting point good experience and all basic knowledge of pastry and bakery. like cake decorating and dessert . wedding cake .clilines and higin of kitchen